1. Hamlyn all colour cook book
Author: /[by Mary Berry, Ann Body and Audrey Ellis].
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
2. Home guid to foodf reezing (home guide to deep freezing revised and up - dated)
Author: Audrey Ellis
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Frozen food
Classification :
TX
،
610
،
E44
,.
H6
3. Meals to Enjoy from Your Freezer
Author: \ Audrey Ellis
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Frozen foods.,Cooking.
Classification :
TX828
.
E55
1969
4. Step by Step Guide to Meat Cookery
Author: \ Audrey Ellis
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking (Meat) ,آشپزی (گوشت)
Classification :
TX749
.
E4S7
1974
